Publications

2025

Carrasco-Torrontegui A., Katz E., Gallegos-Riofrío C.A., Caranqui-Pintag A., 2025. Chp. 12. Innovative food systems involving edible insects and climatic conditions within indigenous knowledge, In Shukla S., Settee P. & N. Kekuewa Lincoln (eds), Indigenous Insights for Planetary Health and Sustainable Food systems: Learning from International case studies. Toronto, Canadian Scholars and Women’s Press, pp. 253-268.

Costa-Neto E.M., Katz E., Cavignac J.A. 2025. Chp. 7. Consumo de hormigas Atta (Hymenoptera, Formicidae) en Brasil: tradición y patrimonio biocultural. In Díaz Prieto L.E. (ed). Los insectos comestibles en el mundo. Madrid, Catarata, pp. 107-119.

Costa Neto E.M., Dantas C., Cruz Dubón J.A., de Azevedo Koch E.B. 2025. Use and Values of Edible Insects in Latin America. In Casas A., Peroni N., Parra Rondinel F., Lema V., Aguirre-Dugua X., Arévalo-Marín E., Alvarado-Sizzo H., Blancas J. (eds). Biodiversity Management and Domestication in the Neotropics. Springer Nature, Cham (Switzerland.).

https://doi.org/10.1007/978-3-031-64203-6_51-1

Costa Neto, E.M. 2025. Hymenoptera in Amazonian Culture: A Brief Review of the Ethnozoology of Wasps, Ants, and Bees. In: Casas, A., et al. (eds). Biodiversity Management and Domestication in the Neotropics. Springer Nature, Cham (Switzerland). https://doi.org/10.1007/978-3-031-64203-6_50-1

Costa Neto, E.M., Molina A.A., Koch E.B.A, Dubón J.A.C. , Vasconcelos C.D., Peixoto P.G. 2025. Anthropoentomophagy in some states of Brazil: an up-to-date review. Journal of Insects as Food and Feed. https://doi.org/10.1163/23524588-bja10298

Díaz Prieto, L.E., Pino Moreno J.M., Monsalve M., Nova E. & A. Marcos. 2025. Valor nutricional de los insectos comestibles. In Díaz Prieto L.E. (ed). Los insectos comestibles en el mundo. Madrid, Catarata, pp. 49-62.

Hernández de Miguel J.M., Pino Moreno J.M., & L.E. Díaz Prieto. 2025. Descubriendo los insectos comestibles: características biológicas y diversidad, In Díaz Prieto L.E. (ed). Los insectos comestibles en el mundo. Madrid, Catarata, pp 31-48.

Lazos E., Pino J.M., Aguilera O., Katz E., Cabirol N. 2025. Los efectos de patrimonialización de la cocina mexicana sobre el consumo de insectos. Anthropology of Food. N° S18 Patrimonios alimentarios en América Latina, Enfrentar las desigualdades y los cambios globales (Rebaï N., Bilhaut A.G., Mideiros M.F. Katz E., Suremain C.E., ed), https://doi.org/10.4000/13as6

Pino-Moreno J.M., Barrientos-Lozano L., Ramos-Elorduy J. 2025. Taxonomic, economic, culinary and industrial analysis of some edible insects of the Order Orthoptera of Mexico. Journal of Insects as Food and Feed, 11 (12) : 2075–2095. https://doi.org/10.1163/23524588-bja10198

Rebaï N. 2025. Comprendre la collecte de catzos. Une réflexion sur les mutations des territoires ruraux et les patrimoines alimentaires dans la périphérie de Quito. EchoGéo, 74. https://journals.openedition.org/echogeo/31137

Terreros Gaxiola J.A., Pino Moreno J.M., García Pérez A., Alonso de Jesús M., Talamantes Gómez J.M., Katz E. 2025. The Jumiles (Edessa cordifera Walker 1868 (Hemiptera: Pentatomidae): Physicochemical characterization, anti-nutritional factors and its potential use as a dietary supplement. Journal of Insects as Food and Feed, 11(7) : 1249-1259. https://dx.doi.org/10.1163/23524588-00001402

2024

Aguilera O., Katz E., Césard N. 2024. Las hormigas culonas, entre patrimonio biocultural y plaga (Santander, Colombia), Naturaleza y Sociedad. Desafíos Medioambientales (UniAndes, Bogota). n° especial Cocinas regionales y patrimonio natural, Ramos-Roca E., Bak-Geller S. (ed), 8 : 104-125, https://doi.org/10.53010/YCMP4466

Caparros Megido R., Francis F., Haubruge E., Le Gall P., Tomberlin J.K., Miranda C.D., Jordan H.R., Picard C.J, Pino M.J.M., Ramos-Elorduy J., Katz E., Barragán-Fonseca K.B., Costa-Neto E.M., Ponce-Reyes R., Wijffels G., Ghosh S., Jung C. Han Y.S., Conti B., Vilcinskas A., Tanga C.M., Kababu M.O., Beesigamukama D., Morales Ramos J.A. & van Huis A. 2024. A worldwide overview of the status and prospects of edible insect production, Entomologia Generalis, 44 (1): 3-27

https://doi.org/10.1127/entomologia/2023/2279

Neita J.C., Aguilera-Espinosa O., Cárdenas-Botero K., Katz E., Pacheco, Y.A. 2024. Recolección, consumo y comercio de hormigas culonas (Ficha 305). In Moreno L.A & Andrade G.I. (ed.) Biodiversidad : Orinoquía. Estado y tendencias de la biodiversidad continental de Colombia. Bogotá, Instituto de Investigación de Recursos Biológicos Alexander von Humboldt. https://reporte.humboldt.org.co/biodiversidad/2023/

Terreros Gaxiola J.A., Pino Moreno J.M., García Pérez A., Alonso de Jesús M., Talamantes Gómez J.M., Katz E. 2024. The Jumiles (Edessa cordifera Walker 1868 (Hemiptera: Pentatomidae): Physicochemical characterization, anti-nutritional factors and its potential use as a dietary supplement. Journal of Insects as Food and Feed.

https://dx.doi.org/10.1163/23524588-00001402

Mémoires de Master

Salazar N. 2025. Entre tradition et innovation : étude exploratoire de la perception visuelle et de la qualité des insectes comestibles dans deux villes du Mexique. Mémoire de Master 2. Master Food Identity. Ecole Supérieure d’Agriculture d’Angers. 77 p. (Direction : Isabelle Maitre, Maître de stage : Nicolas Césard). Soutenance le 10/09/25.

Marie M.P. 2024. Etude sur la commercialisation d’insectes comestibles et sa place dans les modes de vie ruraux dans la vallée du Mezquital, Etat d’Hidalgo, Mexique. Mémoire de Master 2. Angers. ISTOM - Ecole Supérieure d’Agro-Développement International. 92 p. Soutenance le 30/10/24/

Résumés de communication publiés dans annales de colloque

Costa-Neto E., Katz E., Cavignac J.A., Camargo R.S., 2022, “Formiga é bom pra vista: revisão dos usos populares de formigas Atta spp. no Brasil”, Simpósio Nordestino de Etnobiologia e Etnoecologia, Maragoji (Alagoas) 1-3/06/22, p. 75.

Pino M. J.M., Katz E., García-Flores A. 2023. E 41 « Los insectos comestibles de México, cultivo y comercialización », In Mayor P., López M.A. (ed). XV CIMFAUNA. Congreso internacional de manejo de fauna silvestre de la Amazonia y Latinoamerica. Bogotá, COMFAUNA/Fundación Natura, pp. 202-203. https://comfaunalatam.org/wp-content/uploads/2023/11/Libro-de-resumenes-XV-CIMFAUNA.pdf

Carrasco-Torrontegui A., Katz E., Gallegos-Riofrío C.A., Caranqui-Pintag A. (Août 2025). Chp. 12. Innovative food systems involving edible insects and climatic conditions within indigenous knowledge, In Shailesh Shukla, Priscilla Settee & Noa Kekuewa Lincoln (ed), Indigenous Insights for Planetary Health and Sustainable Food systems: Learning from International case studies. Toronto, Canadian Scholars/Women’s Press. https://canadianscholars.ca/book/indigenous-insights-for-planetary-health-and-sustainable-food-systems/

2023

Cavignac J., Moreira C., Katz E. 2023. « Comida de fome » ou iguaria ? O consumo de tanajuras no Nordeste do Brasil. Revista de Estudos e Pesquisas sobre as Américas (REPAM, Universidade de Brasília). Dossiê: A comida e a Fome - reflexões sobre transformações e diversidade dos sistemas alimentares contemporâneos. Araújo M.B., Moreira E. & M. Pellegrini (eds). 17 (1) : 186–232. https://doi.org/10.21057/10.21057/repamv17n1.2023.56172

https://periodicos.unb.br/index.php/repam/article/view/56172/44666